Friday, January 22, 2010

In the Kitchen: Part 2

Still on a high from the fantastic New Year's Eve dinner I hosted/ran this past December 31. Chef Diane and I knocked out a complete four-course dinner with wine pairings for 22 folks. Was a fantastic success... and now a jump-start for MORE restaurant/meal plans in 2010.

That's right: Am working on as I write this a 2010 restaurant plan. Will be meeting with JS soon to review/discuss/decide. Several ways this can go, including -- if we get CRAZY with this -- an authentic Italian pizza oven, for the outdoor patio.

And I even have chef 2 lined up: Domencio, who is C's husband. I had dinner with them the other night and D rocked the house! Stay tuned, I will announce which direction(s) we are going with this shortly....