...pizza?!?Yes! I had this killer White Pizza made by my friend Deniese recently at The Wine Country Inn. It's very tasty and -- surprise -- goes perfectly with a medium-bodied red wine.
D's White Pizza
1 bulb garlic
1 boboli crust
olive oil
sliced green olives
1 cup Italian cheese blend
1/2 cup jack cheese
4 oz brie
Chop garlic. Saute in saucepan with olive oil until golden and soft.
Spread olive oil, then garlic, on the boboli crust.
Cut brie evenly into chunks and distribute evenly on crust.
Add jack cheese, olives, and Italian blend cheeses.
Bake in 350 degree oven for 20 minutes, until golden and bubbly.
Cool five minutes, then cut and serve.
Enjoy!
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