French Laundry Reservations

As I'm sure (!) you FROTBs (frequent readers of this blog) know, it's EXTREMELY difficult, if not impossible, to get reservations to that famed, one-of-a-kind Napa Valley restaurant The French Laundry, owned by world-renowned chef Thomas Keller. However, not only has Every Meal A Feast learned the "insider's secret" on how to obtain reservations, we'll happily book a reservation for you (for a small fee, of course).

Here's the scoop. Simply contact EMAF and provide the date you'd like to dine at The French Laundry (note, you must contact me AT LEAST two-and-a-half MONTHS before the date) and your credit card information, and we'll do our best to secure your reservation. Our fee to do this: $149, payable by check in advance. (If we can't book the reservation for whatever reason, you owe EMAF nothing--we'll tear up the check.) The reservation will be in your name, under your credit card, and you will be subject to all cancellation and other fees.

Want more info? Sure.... The French Laundry is open every night for dinner and for lunch on Fridays, Saturdays, and Sundays. Each nine-course tasting menu (yes, I said NINE courses) costs $240 per person, plus wine, tax, and tip. Men are required to wear jackets at both lunch and dinner, and jeans and tennis shoes are not permitted. The restaurant itself is located in a former French steam laundry, circa 1890, in the town of Yountville, in the Napa Valley.

Want to dine at the one of the most famous and praised-by-food-critics-worldwide restaurants in the world? Need help securing a reservation? (You have virtually no chance via phone--go on, try it.) If so, then contact me: bignightfan@gmail.com. We know the Napa Valley! Ciao!