adventures - and misadventures -
with great food & wine
Thursday, March 27, 2008
Vineyard Cold, er, Cool
It's an interesting time of year for all things vineyard-related. Not only are many of the vines beginning their "bud break" -- when the first leaves burst forth from the formerly dormant vines -- vineyard owners and managers are worried about the cold evenings... which mean possible frost damage. Yesterday I was hanging out in the vineyards with my friends at Nord Vineyards, and they passed on two remedies that they're doing at this time of year to prevent frost damage. One, it means getting up in the middle of the night to turn on the vineyard fans! The fans move air through the vineyard, again preventing frost from setting in. Secondly, they are mowing the cover crop which grows between the vineyard rows and prevents soil erosion during the winter rains. Why mow? Well, apparently the cold air gathers just above the grasses... which in this case, is almost directly in line with the now-blooming buds. Cut the cover crops, and the cold air drops closer to the ground... and away from the buds. Anyway, just some "cool" info regarding the vines the produce the grapes that turn into our wine!
Cover crop before mowing:
Cover crop after mowing:
1 comment:
Anonymous
said...
Wow! seems like a lot of work but it usually pays off with a great grape harvest
Every Meal a Feast celebrates my adventures--and misadventures--with great food, great wine, and fun times. The inspiration for this blog comes from one of my all-time favorite movies, "Big Night" (see pic above), while the name comes from a friend, who once said he tries to live life like: "Every day's a holiday, and every meal a feast."
Where I Live / Eat / Drink
Sonoma County /Napa Valley CA (with travels all over the world...)
Stay tuned for the next Every Meal A Feast "Gathering" in which you can join fellow EMAF readers for a special dinner where we'll share great food and wine, renew old friendships, and make new friends. (For info about our first Gathering, see the post of Sept. 21: We Meet the Meat Monkey.)
1 comment:
Wow! seems like a lot of work but it usually pays off with a great grape harvest
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