Wednesday, March 12, 2008

Easter Fun

With Easter just down the road (it's early this year -- Mar 23, to be exact), it's never too early to begin preparing for that fabulous ode-to-spring Easter brunch or dinner. To help make your Easter celebration a little more special, and a little more vintage, you might want to check out this set of 12 Easter menu templates created by my friend Leslie Mansfield, and available via the Williams-Sonoma web site (in the search box, type in "Easter menus").

Leslie, who has a collection of more than 2,000 vintage menus, created this menu based on a 1902 European menu made during the famed belle epoque era. I just placed my order today, and -- score -- I'm happy to report that the set of 12 menus are now on sale for only $9.95 plus s/h. Want to add a little whimsy to your Easter? Here's a great place to start!

3 comments:

Azy Does It said...

Very neat. Easter is always one of those "What should we do for Easter" meal days with all the other aspects surrounding it- like the bunny and the religion, etc. This should be helpful.

Anonymous said...

WOW! vintage menus? does she have more for other special events?

Big Night Fan said...

Leslie is in the process of creating other vintage menu templates. I'll let EMAF readers know when they're available!