Yesterday evening went to the Inn at Occidental's 20th anniversary celebration. They had a great crowd of guests and local friends, and of course -- of course -- yours truly helped put together (I thought) a fantastic food and wine experience: a paella party from local wonder-chef Gerard Nebesky (that's him with the head band) and wine from Clos de Bois.
The paella was fantastic -- an eclectic mixture of rice, vegetables, and meat. Gerard prepared three specific ones: a chicken, a seafood, and a vegetarian. I tried the chicken and seafood -- wonderful!
Anyway, happy anniversary, Jerry and Tina, and many more!
2 comments:
wow this paella looks amazing! nice work with the blog :)
I absolutely love paella! Yummy.
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