Summer of Fun

Whew, much going on in Every Meal a Feast land.... Last night, the "locals" dinner at Santi in Geyserville: meatballs and mashed potatoes. Today, Gerard's paella (see pic), then tomorrow Hog Island oysters and Prager port. These two events are the first in a new series of food and wine events I'm putting together for my friends at the Wine Country Inn. Everything is in place, invitations sent, food... and wine ordered. Now, the question comes down to this: Will anyone show up? Stay tuned....