WOW! Paella and Oysters Score

Things are great in Every Meal A Feast land, as we had nice turnouts at our first two Wine Country Inn food and wine events last week. On Thursday, we had a paella party with chef Gerard Nebesky of Occidental, and on Friday it was oysters and port from our friends at Hog Island Oyster company and Prager Port. MAN, good stuff. I especially enjoyed watching how the paella was made: layering things in at different times, etc. See some pics below.

And more info on this next time, but you're invited to a food and wine event this Friday or Saturday (Aug 15 and 16) at the Sonoma Coast Villa & Spa on Coast Highway One. Each event takes place from 5:00 - 7:00 p.m. Celebrity Chef (OK, not YET, but we're working on it) Monica Sallouti (no web site) will be there preparing several recipes, talking about the state of the Gravenstein apple, and leading us in some wine and food tasting. Cost is $18.95 per person. Mention Every Meal A Feast, though, and you get in for FREE. (I'm not kidding; trust me on this.) The Sonoma Coast Villa is located at 16702 Coast Highway One, Bodega, 94922. Ciao.