And the food? I thought it was wonderful. I debated for a long time, looking hard at the Spinnaker Paella, and of course the Bouillabaisse, but then settled for the Penne Rustica, penne pasta with sauteed scallops, swordfish, and prawns in a wonderful garlic/mushroom/onion/white wine/butter sauce. I thought it was fabulous, particularly with a glass of Chateau St. Jean Chardonnay, which rather than having that full-bodied oak-y taste was delicate (G. thought it 'wimpy', but not me) with a touch of lemon/citrus. In other words, a perfect compliment to the food.
Here are some photos through the window:
I didn't like my penne rustica:
We definitely want to go back, perhaps this time at night with what must be an amazing view of the lit San Francisco skyline. My insider's tip: forget Friday and Saturday nights; too crowded and crazy. Instead, try around 5:00 or 5:30 p.m. on SUNDAY---order some appetizers, a bottle of Chardonnay, then later as the sun sets have your meal. That's one thing about The Spinnaker (spinnaker, by the way, is a type of sail on a boat), the pace is LEISURELY.
We seek out great food and wine. There are times, though, when we want more: not only great food but in a wonderful setting too. Or, in this case, with wonderful views.
2 comments:
I adore The Spinnaker. One of my favorite restaurants North of San Francisco.
-Charlene, in Potrero Hill
You made us want to go THIS SUNDAY.
G&R
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