Here are highlights of our day in pictures:
Ode to the Apple
What it's all about: Gravenstein Apples used LOTS of ways...
Mad and Cas cooling off with some Hawaiian Shaved Ice (watermelon-flavored):
For lunch, I had a roasted pig tamale...
...prepared by chef Mateo Granados.
My tamale with a Laguanitas Schoolhouse Ale:
For dessert, ice cream and sherbet for the girls...
...and Apple Cobbler for me:
The fair stays open through Sunday August 12th, from 10:00 a.m. - 5:00 p.m. For more info, check out: http://www.farmtrails.org/.
1 comment:
Love the pic of the girls with the desserts!
JimmyZ
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